Jalapeno, Ginger and Lime Hot Sauce

An experimental blend of sun-ripened lime, ginger and lab-fermented jalapeno peppers, this fiery formula is guaranteed to provoke a reaction. Its tingling heat and piquant flavour pair equally well with crispy pork belly or beef tacos. 

Lab Notes:

Bold and experimental flavours are the hallmark of Heat Lab hot sauces. To ensure this lime, ginger and jalapeno concoction lived up to its full potential, we spent months perfecting our formula: Titrating a mouthwatering lime and ginger solution with ever-increasing volumes of our fermented jalapeno mash. 

The end result is a bright and vibrant hot sauce – with a warm kick that lingers on the tongue. It might be an unusual combination of ingredients, but we think its bold and punchy flavours will elevate any chicken, vegetable or seafood dish.

We’ll also add that this pioneering approach to fresh flavour combinations is representative of our overall approach to hot sauces. Here at Heat Labs, we deplore the mundane – and work hard to ensure that every product delivers tantalising flavours that are capable of transforming everyday food. 

Our exacting approach to quality, and our tireless pursuit of excellence ensures that every batch of our ginger, lime and jalapeno hot sauce packs full bodied flavour and plenty of punch. But don’t take our word for it! Pick a bottle and apply to your favourite dish. We promise that you’ll never look back.